Banana almond milk ice cream topped with caramelized almonds & honey (Vegan)
Every year the Indian summer brings with itself memories of my childhood- school holidays combined with hot afternoons of dry winds; dark monsoon clouds slowly making their appearance into the...
View ArticleMangoes out, monsoons in. Fire Roasted Corn on the Cob (bhutta), the perfect...
It’s pouring cats and dogs right now while I am writing this post. Like many Indians, I love monsoons as well. Monsoons mean the much needed relief from the crazy summer heat, the start of a new school...
View ArticleGorgeous red cherries and almond cake
The last few weeks have been crazy busy. My sister and her family flew down to Mumbai from Singapore to visit us and we spent a lot of quality time together- which included laughing, giggling,...
View ArticleLemon Semolina Cake
…and I am back from a short hiatus. I baked this Lemon Semolina Cake a few weeks ago and I don’t have any words to express how awesome it was. I came across this recipe by Kim Coverdale on taste.com...
View ArticleIndian Butter Biscuits (Naankatai)
I have been super excited about baking new recipes in my tiny new OTG! I baked a semolina cake last week and this week i baked some Indian Biscuits called ‘Naankatais’, a favorite tea time snack of my...
View ArticlePeach Crumble
My first food film! I find food to be gorgeous. The process of cooking is my biggest stress buster, my version of meditation- a relaxation technique. I love everything about cooking- the gorgeous...
View ArticleFlattened Rice Breakfast
What is Flattened Rice? Commonly known as ‘Pohe’ (Plural) or ‘Poha’ (Singular), it is rice that is flattened and then dried to make flakes. These rice flakes swell and soften when mixed in liquid...
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